Members enjoyed a party in paradise at the rooftop pool of The Colonnade while watching the sun set above the Boston skyline.

Colorful tropical drinks flowed through a cooling ice sculpture amid the coconut shrimp and exotic appetizers. A generous dinner buffet included chicken, kabobs, fish, and many other delicious choices, followed by Key Lime pie and watermelon.

Many thanks to Dave Colella and the staff at The Colonnade for providing such a "hot" place to be cool!